📌 Pan-seared cod: how to get a perfect golden crust and a tomato-basil sauce in 30 minutes

Posted 23 December 2025 by: Admin #Various

Pan-seared cod is one of the most beloved Mediterranean dishes, but achieving that crispy golden crust while keeping the flesh tender requires technique and precision. From the choice of flour to heat control and the delicate balance of the tomato-basil sauce, every detail counts. Discover the secrets of a professional execution accessible to everyone.

Illustration image © TopTenPlay — Symbolbild © TopTenPlay

Fresh, fragrant, and bathed in Mediterranean sunshine, this Pan-Seared Cod…

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📌 Pan-seared cod: how to get a perfect golden crust and a tomato-basil sauce in 30 minutes

Hard-boiled eggs: why doctors recommend them for health over fried eggs

Cauliflower and Morbier: the unexpected recipe for a spread with cheesy and Middle Eastern flavors

Beets: how their nitrate content improves blood circulation and physical endurance

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