Various
Marinated Cucumber, Tomato, and Onion Salad
You know that moment when you open the fridge and you have a cucumber, two tomatoes, and an onion hanging around? That's exactly why…
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Various
Chicken and Broccoli Stir-Fry with Homemade Teriyaki Sauce
We often associate chicken and broccoli stir-fry with fast-food delivery and white takeaway boxes eaten standing in front of the fridge. That's a shame.…
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3-Ingredient Crispy Salmon Patties
Canned salmon is that pantry staple we buy for a "just in case" moment and eventually forget about. Salmon patties are the dish people…
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Banana-Guava-Turmeric Infusion
There are some recipes we ignore for years. You probably throw your banana peels in the trash. Yet, in many parts of Asia and…
Various
Homemade Veal Blanquette
It's the kind of Sunday where you don't want to go out. It's grey, maybe cold, and the best decision of the day is…
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Wellness Tea with Ginger, Turmeric, and Aidan Fruit
Have you ever had one of those days where you come home completely drained, with no desire to do anything complicated? This herbal tea…
Various
Koulourakia — Greek Easter Orange Cookies
Homemade holiday cookies are always better than any store-bought pastry — and Koulourakia are the proof. These buttery orange twists come from Greece, but…
Various
Strawberry Tart with Homemade Confit
At the beginning of June, the Gariguettes arrive, and they don't stay long. Three weeks, four if the summer is kind. This tart is…
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Crunchy Hazelnuts — Praline & Salted Caramel Bites
Most store-bought Easter chocolates are just poorly tempered sugar that melts in your hand before even reaching your mouth. These bites are something else.…
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Pimento Cheese Style Pasta Salad
Looking for the dish that silences the entire table from the very first bite? This Pimento Cheese Pasta Salad is the answer. Cold, creamy,…
Various
Slow Cooker Whole Chicken
Have you ever tasted a chicken so tender that the meat fell away on its own, without a knife, without effort? That is exactly…
Various
Cracker Barrel Style Meatloaf
That smell starting to seep under the oven door — sweet, slightly charred, candied meat — is the scent of a dinner that's going…
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Simnel Cake
Easter is approaching. Everyone thinks of chocolate eggs, but in Great Britain and much of Northern Europe, the real star of the holiday table…
Various
Classic American Breakfast: Scrambled Eggs, Hash Browns, and Golden Toast
We all think we know how to make breakfast. Eggs in a pan, bread in the toaster, and there you go. Except that the…
Various
Slow Cooker Salisbury Steak Meatballs
A Monday night. Everyone comes home tired, nobody feels like cooking, and the fridge is half empty. This recipe was invented exactly for nights…
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Melting Cream Cheese and Cranberry Loaf Cake
This is the kind of cake you bake on a November Sunday, when it's grey outside and you want the house to smell like…