Recipes
Pepper Fajitas with Homemade Carrot Pickles
When most people think of fajitas, they imagine something heavy, drowned in an orange industrial sauce and stuffed with meat. The reality of this…
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Recipes
Couilles de Suisse
It sizzles. That little sound of batter hitting hot oil and puffing up almost instantly — that's the signal that your guests will be…
Recipes
Quick Yogurt Bread
It's a quiet Sunday morning, the kind where you really don't want to step outside. There's a yogurt left in the fridge, flour in…
Recipes
Mustard Sausages with Melted Onions
This is the kind of recipe you pull out on a weekday evening when your spirits are low and the fridge is half empty.…
Recipes
Homemade Chocolate Profiteroles
Profiteroles are one of those desserts that people order at restaurants, thinking they could never make them at home. Big mistake. This showstopping dessert…
Recipes
Savory Turkey-Cheese Donuts
Savory cake is nice. But everyone brings a savory cake. These donuts? No one sees them coming—and that's exactly their strength. Twenty-five minutes, one…
Recipes
Roasted Baby Carrots with Pesto and Crunchy Crumble
Have you ever watched your guests dive into a vegetable dish as if they hadn't eaten for hours? This kind of reaction is rare.…
Recipes
African Warrior Juice: Watermelon, Ginger, and Lemon
This is a drink for a Saturday morning in July, when the heat already sets in by nine o'clock and coffee feels too heavy.…
Recipes
Zucchini and Smoked Salmon Roll
Zucchini are back on the stalls and you're looking for something else to do with them than a ratatouille or a quick quiche? This…
Recipes
Smothered Asparagus and Plant-Based Barbecue Sauce
The scent of asparagus gently sweating in its foil, sweet and a bit earthy at the same time — that's how this Saturday begins.…
Recipes
Sausage-Stuffed Cinnamon Rolls
Sweet and savory for breakfast is a risky bet. Many people grimace before tasting — and change their minds after the first bite. These…
Recipes
Crispy Fried Chicken Gizzards
A Sunday afternoon when you don't feel like cooking something complicated, yet don't want to eat something boring — that's exactly where fried gizzards…
Recipes
Slow Cooker Melting Red Fruit Cookie Cobbler
An April Sunday, it's still chilly outside, and you're craving a warm dessert. No desire to get out the food processor, weigh flour, or…
Recipes
Japanese-Style Chinese Cabbage and Shiitake Mushroom Stir-Fry
You’ve bought a whole Chinese cabbage before, telling yourself you’d make something interesting with it — and it ended up half-wilted in the crisper…
Recipes
Tender and Flavorful Steak Marinade
A Thursday evening, last steak in the fridge, not much else around, and no desire to complicate things. This marinade exists precisely for such…
Recipes
Ultra-Moist Zucchini Chocolate Cake
Zucchini cake. Just reading that, you imagine something dense, a bit bland, tasting like a forced diet. Yet, this cake is probably one of…