Recipes
Pastel de Choclo
Have you ever eaten something that took you by surprise on the third bite? That’s exactly what Pastel de Choclo does. This Chilean gratin…
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Recipes
Tomato-Carrot-Lemon Juice from the 95-year-old Doctor
Store-bought 'detox' juices are nine times out of ten just colored water with a vague promise on the label. This one is different —…
Recipes
Homemade Nopal, Cucumber and Lime Agua Verde
Homemade flavored waters are almost always disappointing. Too bland, too sweet, or such a pale green they look like tinted dishwater. Nopal agua verde…
Recipes
Maroilles Chicken Casseroles with Homemade Fries
You know that late November afternoon vibe where no pizza or reheated leftovers quite hit the spot? Chicken with Maroilles is exactly the answer.…
Recipes
Homemade Beet-Carrot Juice
Healthy juices have a bad reputation, and it's often deserved. They either taste like lawn clippings or they are so sweetened you could call…
Recipes
Crispy Chicken and Cheese Cigars
That sharp, clean snap under your teeth, followed by a stream of melted cheese escaping — that is exactly what we are looking for…
Recipes
Crispy Sautéed Potatoes with Turkey Bacon
Sautéed potatoes: everyone thinks they know them. We think of a quick weeknight thing, without any particular ambition. The reality: when executed well, with…
Recipes
One-Pot Chicken Pasta
One-pot pasta — many imagine a mushy, bland dish, the kind of thing you eat for lack of something better. The reality: cooking the…
Recipes
Crab, Avocado, and Shrimp Verrines
This is the kind of recipe you pull out whenever you want to impress without spending your entire afternoon in the kitchen. A year-end…
Recipes
Homemade Hollandaise Sauce for Fish
Hollandaise sauce has built a reputation that far exceeds its actual difficulty. Many home cooks avoid it as if it required a special permit…
Recipes
Portuguese Roasted Chicken, Melting Potatoes, and Confit Garlic
Dishes that take up a whole afternoon for a mediocre result? Not for me. This Portuguese roasted chicken is the exact opposite: twenty minutes…
Recipes
Cheddar & Turkey Bacon Croque-Wrap
The sizzle of butter in a hot pan, followed by the smell of cheese starting to melt — that's all it takes to get…
Recipes
Rhubarb Yogurt Cake
This is a Wednesday afternoon cake. The kind you make when it's raining outside, a bunch of rhubarb has been sitting in the fridge…
Recipes
Christophe Felder’s Sablés Nantais
Everyone imagines that Sablés Nantais are complicated. A pastry chef thing, with temperatures precise to the degree and professional equipment. The reality? It's one…
Recipes
Apple and Crème Fraîche Tart
Got some apples sitting around for three days and a shortcrust pastry at the back of the fridge? This is exactly the kind of…
Recipes
Lemon and Honey Coffee
Are you one of those people who can't function before their first coffee? Then this recipe is for you — not to replace your…