Recipes
5-Minute Banana Mousse
We often imagine banana mousse as a cafeteria dessert — vaguely sweet, approximate texture, the kind you finish mechanically. It's exactly the opposite of…
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Recipes
Savory Clafoutis with Zucchini, Merguez, and Melted Cheese
The savory clafoutis is far more useful than its sweet cousin, and it deserves much more attention than it gets. A few everyday ingredients,…
Recipes
Egg, Turkey Ham and Béchamel Gratin
The smell of béchamel starting to brown — butter, hot milk, cheese slowly taking on color — is the kind of signal that gets…
Recipes
Homemade Salmon Terrine
Planning to impress at the table this weekend but dreading spending the afternoon cooking? Homemade salmon terrine is exactly the kind of recipe to…
Recipes
Creamy Chicken and Vegetable Skillet
Who doesn't need a hot, complete meal ready without turning the kitchen into a disaster zone on a weeknight? This creamy chicken and vegetable…
Recipes
Creamy Amish Custard Pie
The smell that fills the kitchen when this pie comes out of the oven—warmed nutmeg, light caramel on the golden crust—is hard to describe…
Recipes
Creamy cucumber, turkey and corn salad
The first thing you notice is the creamy coolness of the dressing against the crisp crunch of the cucumber. It’s a quiet weekend salad,…
Recipes
Cowboy Tater Tot Casserole
Craving a hearty gratin that doesn't keep you stuck in the kitchen for two hours? The Cowboy Tater Tot Casserole is the straightforward, family-friendly…
Recipes
Melting Gratin Dauphinois
People often think that gratin dauphinois is a heavy dish, drowned in cheese and reserved for big meals. In reality, a good gratin dauphinois…
Recipes
Slow Cooker Honey Sesame Chicken with Garlic
You've had one of those days where cooking requires superhuman effort, but the idea of a sweet-and-savory sauce simmering gently sets you right? This…
Recipes
Pearl Pasta with Peas and Burrata
This is the kind of recipe that walks into your life on a summer Wednesday evening and never leaves. Twenty-three minutes, two pots, and…
Recipes
No-Mayo Avocado Tuna Salad
Mayo in tuna salad is the default easy option. Not the best one. Once you switch to avocado, you understand why there's no reason…
Recipes
Mei Fun with Lap Cheong and Shiitake Mushrooms
This is the dish you pull out on Friday night when you want it to look complicated. Chicken lap cheong mei fun takes five…
Recipes
Ultra-Crispy Fried Chicken Drumsticks
Have you ever bitten into a fried drumstick and heard that deep, satisfying crack that signals a perfectly crispy crust? That's exactly the moment…
Recipes
Potato and Meatball Gratin
This gratin is perfect for a cool weekday evening, when you want to put a complete dish in the middle of the table without…
Recipes
Lobster and Scallops with Garlic Butter
We often imagine lobster and scallops as a restaurant dish, with technical gestures and impossible timing. In reality, it's mostly about a hot pan,…