The Pad Thai fondue reinvents the famous Thai street food dish in a convivial and interactive version. This aromatic broth based on fish sauce, brown sugar, and Sriracha is prepared in minutes and welcomes shrimp, tofu, vermicelli, and a soufflé omelet. An original culinary experience that transforms your table into true Asian street food.

In the world of fusion gastronomy, certain associations defy all…


