Looking for a dish that’s as comforting as it is delicious, without turning your kitchen upside down? These oven-baked BBQ meatballs have that rare ability to please everyone, from the youngest to the pickiest of your guests. And they’re ready in less than 45 minutes.
Imagine taking them out of the oven: the BBQ sauce has thickened, turning a deep reddish-brown, with small caramelized bubbles on top of each meatball. The aroma filling the kitchen is a mix of sweet smoke and something almost burnt on the edges—in the best possible way. Under the lacquered crust, the meat is dense yet tender under the fork. It’s this contrast between the sticky exterior and the melt-in-your-mouth interior that makes this dish hard to stop eating.
Continue on the next page:
