📌 Onion soup au gratin: why Reblochon replaces Gruyère in this winter recipe

Posted 15 February 2026 by: Admin #Various

The French onion soup au gratin is reinvented in a Savoyard version with a cheese that might surprise purists. This winter recipe abandons the traditional Gruyère for a bold choice that transforms this French culinary classic. A combination that deserves a closer look.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This onion soup revisited with Reblochon cheese is based on a…

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