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14 June 2026

Oat risotto with squash and Blue cheese: the creamy recipe that twists a great Italian classic

L’avoinotto reinvents traditional risotto by replacing rice with oat flakes, revealing an unexpectedly creamy texture. This recipe marries the autumnal sweetness of butternut squash with the power of Blue cheese, for a comforting dish that shakes up the codes of Italian cuisine.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This recipe reinvents Italian risotto by substituting oats for…

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