📌 Normandy-style sautéed beef with onions: the traditional dry cider recipe in 40 minutes

Posted 5 January 2026 by: Admin #Various

This traditional recipe for sautéed beef with onions combines the tenderness of the meat with the authentic flavors of Normandy. The dry cider (cidre brut) brings a subtle acidity that enhances the melting onions, while the quick cooking preserves the juiciness of the beef. A comforting dish that can be prepared in less than an hour and reveals all the Norman culinary expertise.

Illustration image © TopTenPlay — Symbolbild © TopTenPlay

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📌 Normandy-style sautéed beef with onions: the traditional dry cider recipe in 40 minutes

A millionaire posing as a taxi driver discovers the shattering truth his wife has been hiding.

Spicy tomato risotto: the homemade broth technique that transforms this Italian dish in 35 minutes flat

Homemade mille-feuille: why your pastry can contain up to 2048 layers of puff pastry

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