📌 No-bake tiramisu: the egg white technique for a texture twice as airy

Posted 10 February 2026 by: Admin #Various

The classic tiramisu seduces with its apparent simplicity, but few know the egg white technique that radically transforms its texture. This traditional method, often neglected in favor of faster versions, results in a mascarpone cream that is twice as light and airy. Without baking and with a few precise gestures, this Italian dessert reveals all its gourmet potential.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Tiramisu stands out as one of the most popular Italian desserts…

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