Holiday desserts don’t have to be complicated—this creamy, spiced No-Bake Eggnog Pie brings all the festive cheer without the oven drama. Perfect for busy hosts or anyone craving an easy, crowd-pleasing treat!

Why Try This No-Bake Eggnog Pie?

Because it’s ridiculously simple yet tastes like **eggnog and holiday magic combined**. It’s smooth, lightly spiced, and feels homemade—even if you’re short on time. With no baking required, you can spend more moments enjoying holiday movies instead of monitoring the oven.

Tips for Making It Extra Special

This pie is your blank canvas:

• Add a splash of rum or brandy for a grown-up version—just keep it away from the kids.
• Prefer a pastry crust? Blind-bake and cool it first for a traditional touch.
• Top with festive sprinkles or shaved chocolate for a decorative finish.

Getting the Perfect Consistency

Use **full-fat eggnog** for the richest texture. And be patient—let the pie chill for at least four hours. That extra time ensures a smooth, sliceable dessert worthy of your holiday table.

Quick and Easy Method

Mix vanilla pudding with cold eggnog, fold in whipped topping, spoon into a graham cracker crust, and refrigerate. The hardest part? Resisting the temptation to sneak a taste before it sets!

Why Pick This Pie?

Because the holidays should be joyful, not stressful. This recipe is easy, delicious, and **guaranteed to impress**—without the holiday kitchen chaos.

Ingredients – Simple and Festive

• 1 package (3.4 oz) Vanilla Instant Pudding
• 1-3/4 cups Cold Prepared Eggnog
• 1 Graham Cracker Pie Crust
• 1 cup Frozen Whipped Topping, thawed (plus more for serving, optional)
• Ground Nutmeg, for garnish (optional)

Easy Steps to Pie Perfection

1. Beat vanilla pudding mix and cold eggnog with a mixer for about 2 minutes until it begins to thicken.
2. Gently fold in whipped topping until just combined.
3. Spoon the filling into the graham cracker crust.
4. Chill in the refrigerator for at least 4 hours for a perfectly set, creamy texture.

Serving Suggestions

Top each slice with an extra dollop of whipped topping and a sprinkle of nutmeg for that **classic holiday flavor**.

Extra Tips

• Full-Fat Eggnog is Essential: It gives the pie its luscious, creamy consistency.
• Adult Twist: Spike with a bit of brandy or rum for an indulgent holiday treat.
• Alternative Crusts: Use a blind-baked pastry crust for a classic vibe or chocolate cookie crust for a fun variation.