📌 New Year’s Eve on December 31st: duck breast stuffed with foie gras and Christophe Michalak’s cake to prepare in advance

Posted 26 December 2025 by: Admin #Various

For New Year’s Eve on December 31st, two festive recipes to prepare in advance are a must: a dried duck breast stuffed with foie gras and the spectacular New Year’s cake by Christophe Michalak. These dishes require anticipation but guarantee a result worthy of the finest tables. A perfect way to close the year with elegance and indulgence.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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