📌 Monkfish blanquette with Montbéliard: the fusion recipe that marries noble fish and Franche-Comté charcuterie

Posted 27 December 2025 by: Admin #Various

Monkfish blanquette with Montbéliard sausage revisits a great classic of French cuisine by combining noble fish with Franche-Comté charcuterie. This unexpected fusion recipe marries the delicacy of monkfish with the smoky flavor of Montbéliard sausage, all coated in a creamy sauce. A bold culinary creation that transforms two regional traditions into a surprising dish.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of a monkfish blanquette depends on a proper sear…

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