The mimosa egg puff pastries transform the classic French appetizer into irresistible crispy bites. This revisited version wraps the creamy filling of hard-boiled eggs, mayonnaise, and mustard in a golden puff pastry. The trick of controlled baking at 200°C guarantees the perfect contrast between the crunchy exterior and the smooth interior. Discover how to succeed with these little wonders in just 35 minutes.
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