The parsnip, a winter vegetable too often forgotten, is transformed into a refined velouté thanks to the unexpected alliance with organic lemon. This simple recipe brings together the sweet gentleness of the parsnip and the tangy freshness of citrus, enhanced by touches of coriander and mint. In less than an hour, discover how this root vegetable reveals all its finesse.
The parsnip regains its nobility in this velouté…
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