Lemon-blueberry cake: the flour-coating trick that prevents fruit from falling to the bottom

This lemon-blueberry cake elevates a French pastry classic thanks to a simple but incredibly effective technique. The combination of fresh lemon and juicy blueberries creates a perfect balance between sweetness and zest. But how do you achieve an even distribution of fruit in the batter? The secret lies in an often-overlooked step that completely transforms the final result.

In the world of French pastry, certain pairings withstand the…