14 September 2026 Feed v2

Leek gratin with béchamel: how poultry breast replaces ham without losing any indulgence

This winter dish revisits the classic leek gratin by replacing ham with poultry breast. A lighter alternative that preserves all the creaminess of homemade béchamel and the tenderness of the leeks. Perfect for a comforting and balanced family meal.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

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