📌 Leek gratin with béchamel: how poultry breast replaces ham without losing any indulgence

Posted 29 December 2025 by: Admin #Various

This winter dish revisits the classic leek gratin by replacing ham with poultry breast. A lighter alternative that preserves all the creaminess of homemade béchamel and the tenderness of the leeks. Perfect for a comforting and balanced family meal.

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Illustration image © TopTenPlay
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