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27 August 2026

Hummus soup: Sabrina Ghayour’s creamy recipe ready in 20 minutes

British chef Sabrina Ghayour transforms traditional hummus into an unexpected velvety soup that defies culinary conventions. This quick Persian recipe revisits chickpeas in a surprising way, promising a creamy texture and Mediterranean flavors in less than half an hour. A bold approach to the Middle Eastern classic that intrigues.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

“Maybe you’ll think I’ve lost my mind,”…

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