Craving juicy, flavorful corn this summer? A quick kitchen trick using two simple ingredients could turn your next corn-on-the-cob into a buttery, creamy masterpiece—without any extra effort.

Just like strawberries and asparagus, corn ranks among the most beloved summer produce options. While there are countless ways to prepare it, nothing beats the classic: corn on the cob—an all-time favorite at any backyard meal.

source: Food52

Want to boost the flavor of your corn dramatically? Just add two essential ingredients to your boiling water—milk and butter. Many seasoned home cooks swear by it, and after trying it myself, I can confirm: absolutely delicious.

Here’s how to do it: Before adding the corn to your pot, pour in about one cup of milk and stir in a few tablespoons of butter. After about 7–8 minutes of boiling, your corn will come out rich, tender, and bursting with flavor. So easy, yet so satisfying!

Looking to take your corn game to the next level? Don’t miss these mouthwatering recipes:

Grilled Mexican Street Corn

source: Simply Recipes

This flavorful twist features grilled corn topped with a tangy, creamy sauce that elevates every bite. Perfect for your next summer BBQ. Click here for the full recipe!

Summer Corn Salad

source: Food Network

If you’re after a light and refreshing dish, this corn salad is the ideal sidekick for lunch or dinner.

Cheddar Bacon Ranch Corn

source: Delish

What do you get when you combine cheddar, bacon, and ranch with corn? A flavor-packed dish that’s sure to steal the show. Click here to discover the full savory recipe.

Fresh summer corn is unbeatable—but don’t worry when the season ends. Learn how to freeze corn on the cob and enjoy juicy kernels year-round without sacrificing taste or texture.