📌 Horiz: at 23, chef Olivier Lin revolutionizes Chinese cuisine around rice in the Marais
Posted 15 January 2026 by: Admin
At just 23 years old, Olivier Lin imposes his bold vision of contemporary Chinese cuisine at Horiz, in the historic Marais. Along with his brother Alexandre, he makes rice the common thread of a surprising culinary experience, from plates to cocktails. A table that reinvents Chinese culinary heritage with finesse and creativity.
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In the heart of Rue Volta, in this Marais once…
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