📌 Horiz: at 23, chef Olivier Lin revolutionizes Chinese cuisine around rice in the Marais

Posted 15 January 2026 by: Admin #Various

At just 23 years old, Olivier Lin imposes his bold vision of contemporary Chinese cuisine at Horiz, in the historic Marais. Along with his brother Alexandre, he makes rice the common thread of a surprising culinary experience, from plates to cocktails. A table that reinvents Chinese culinary heritage with finesse and creativity.

Advertisement:

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In the heart of Rue Volta, in this Marais once…

Advertisement:

Advertisement:
Share it!

Thanks for your SHARES!

You might like this

Add a comment:

Latest posts

Bees and human survival: why David Attenborough gives us only four years without them

Mullein on the soles of the feet: how this ancestral practice reportedly relieves breathing, pain, and sleep according to reflexology

Peach crumble muffins: this yogurt batter trick guarantees perfect moistness without an electric mixer

Orange-chocolate marble cake: the technique of two colored batters for a spectacular visual effect

Pink grapefruit labneh: how the honey and chili vinaigrette transforms this Lebanese cheese into a gourmet appetizer

Canned foods: 20 products that defy time thanks to acidity, sugar, and lack of moisture

Garlic and honey: how this traditional remedy supports immunity, digestion, and energy daily

Faucet: this discreet hole under your sink saves you hundreds of euros in water damage

Papaya seeds: why this digestive enzyme surpasses that of the fruit and what it changes for your digestion

Bay leaves in washing water: how their essential oils dissolve stubborn dirt

Loading...