Ingredients :

• The coffee — Just freshly brewed black coffee. Filter, Moka pot, Americano — whatever your method. Avoid low-end instant coffee, which has a lingering chemical bitterness that neither lemon nor honey can truly fix.
• The lemon — A real fresh lemon, hand-squeezed. Bottled juice has a preservative taste that is immediately noticeable in a hot drink. Pick a yellow lemon that feels heavy for its size — a sign it’s juicy — and roll it under your palm on the counter before cutting.
• The honey — Raw honey if you have it on hand, otherwise a regular wildflower honey works just fine. What changes with raw honey is a light floral flavor and a denser texture. Avoid the ultra-liquid honeys sold in discount supermarkets — they have often been overheated and lost much of their flavor.