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12 October 2026
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Homemade twisted brioches: the three-step folding technique that transforms your cinnamon dough

These cinnamon twists reveal a three-step folding technique that transforms a simple dough into true golden spirals. The braiding method, combined with a cinnamon-brown sugar filling, creates a surprising flaky texture. Discover how to master this spectacular shaping that will impress your loved ones.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of these twisted brioches relies on a base…

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