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16 June 2026

Homemade tomato sauce: why grated carrot is the secret to an acidity-free recipe

Homemade tomato sauce far surpasses industrial versions, but a surprising ingredient makes all the difference: grated carrot. This anti-acidity secret transforms a simple preparation into a naturally sweet, smooth, and deep-flavored sauce. With 2.5 kg of ripe tomatoes and slow cooking that respects the aromatics, this Mediterranean recipe becomes impossible to give up once tasted.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Industrial sauces accumulate flaws: excessive acidity, sugar…

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