Homemade tomato sauce far surpasses industrial versions, but a surprising ingredient makes all the difference: grated carrot. This anti-acidity secret transforms a simple preparation into a naturally sweet, smooth, and deep-flavored sauce. With 2.5 kg of ripe tomatoes and slow cooking that respects the aromatics, this Mediterranean recipe becomes impossible to give up once tasted.

Industrial sauces accumulate flaws: excessive acidity, sugar…


