Homemade Donut Dough Recipe: The Essential Basics
Six ingredients are enough to make filled donuts worthy of a professional bakery. The recipe relies on precise proportions that guarantee an airy and soft texture: 1 cup of milk, 1 tablespoon of dry yeast, 3 tablespoons of powdered sugar, 2 tablespoons of vegetable oil, 2 1/4 cups of flour, and 1 teaspoon of salt.
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