The Perfect Composition Of Homemade Milk Rolls
Seven ingredients are enough to reproduce the soft texture of artisanal milk rolls at home. The base relies on 500 g of wheat flour, combined with 10 g of dry baker’s yeast whose activation determines the final success. The dosage of 60 g of soft butter is decisive for obtaining that characteristic stringy crumb, while 60 g of sugar provide the typical sweetness of this pastry, balanced by 10 g of salt which reveals the aromas.
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