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27 August 2026

Homemade focaccia: the brine technique that transforms the texture in 30 minutes

Homemade focaccia is reinvented thanks to a surprising technique: the use of an olive oil and salt water brine, applied after shaping the dough. This little-known method achieves an airy and soft texture in just 30 minutes of extra resting time. Discover how this tip radically transforms the structure of this Italian specialty.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of an authentic focaccia relies on a precise technique…

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