📌 Homemade focaccia: the brine technique that transforms the texture in 30 minutes

Posted 29 January 2026 by: Admin #Various

Homemade focaccia is reinvented thanks to a surprising technique: the use of an olive oil and salt water brine, applied after shaping the dough. This little-known method achieves an airy and soft texture in just 30 minutes of extra resting time. Discover how this tip radically transforms the structure of this Italian specialty.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of an authentic focaccia relies on a precise technique…

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