Comforting and gourmet, homemade cream of mushroom soup is prepared in 50 minutes using a simple technique: potatoes, golden mushrooms, and a hint of nutmeg. Adding a crumbled bouillon cube transforms this classic into an intensely flavorful dish. Accompanied by Emmental-topped toasted bread, this duo warms up winter evenings.

It all starts with a classic but essential aromatic base. In…


