📌 Gratinated scallops: the chefs’ technique for a velvety sauce without masking the sweetness of the scallops

Posted 4 January 2026 by: Admin #Various

Gratinated scallops embody the elegance of French gastronomy, but their success relies on a delicate balance. The creamy shallot sauce must enhance the scallops without overpowering them, while the gratin provides that irresistible crispy-melt-in-the-mouth texture. Discover the secrets of mastered cooking that preserves the tenderness of the scallops.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Gratinated scallops with cream and cheese…

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