Ingredients :

• Turmeric — Fresh turmeric—a root that looks like miniature ginger with deep orange flesh—is better than powder. But if you have powder in your cupboard, it works very well; just use half the amount. Caution: it stains. Fingers, clothes, white countertops.
• Fresh ginger — A 2-3 cm piece is about the size of a large thumb. Ginger keeps in the fridge for weeks—buy a large piece at once. Powder can work in a pinch, but fresh gives that sharp, peppery kick that really makes the difference here.
• Cinnamon — A whole stick rather than powder if possible. Ceylon cinnamon, lighter and finer, is much sweeter and more complex than the Cassia cinnamon found everywhere. If you only have powder, half a teaspoon is enough—it infuses very quickly and can easily dominate other flavors.
• Honey — Acacia honey (liquid, neutral, mild) dissolves best in hot drinks. Always add it off the heat—above 40 degrees, it loses its beneficial properties. This is a detail many miss because it seems minor. It isn’t.