Gluten-free buckwheat wraps: 20g of protein and a folding technique that changes everything

Gluten-free buckwheat wraps: a protein-rich and naturally gluten-free alternative, more durable than traditional wheat versions. This express recipe combines buckwheat flour and egg to create a solid base that folds without tearing. But it’s the folding technique that makes all the difference in preventing the filling from escaping.

Since gluten intolerance redefined my daily meals,…