Ghee: why this Indian clarified butter is more digestible and versatile than ordinary butter

Ghee, clarified butter from the Indian culinary tradition, is attracting growing interest far beyond the borders of the subcontinent. Less perishable, lactose-free, and resistant to high temperatures, it has advantages that clearly distinguish it from ordinary butter. But what is truly surprising is how it integrates into a modern and varied cuisine.

Behind the aromatic richness of Indian rice lies a…