📌 Ghee: why this Indian clarified butter is more digestible and versatile than ordinary butter

Posted 19 February 2026 by: Admin #Various

Ghee, clarified butter from the Indian culinary tradition, is attracting growing interest far beyond the borders of the subcontinent. Less perishable, lactose-free, and resistant to high temperatures, it has advantages that clearly distinguish it from ordinary butter. But what is truly surprising is how it integrates into a modern and varied cuisine.

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