Frozen Bûche de Noël: what if the holiday dessert could be prepared in just a few minutes using supermarket ice cream? This alternative to the classic pastry log combines freshness and simplicity. The trick? Layer sorbets and ice creams in a loaf pan, with storage for up to 3 weeks in the freezer. A precious time-saver for a stress-free Christmas Eve.

Faced with the richness of the Christmas meal, the log…


