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28 May 2026

Frozen Bûche de Noël: the simple method with store-bought ice cream that keeps for 3 weeks

Frozen Bûche de Noël: what if the holiday dessert could be prepared in just a few minutes using supermarket ice cream? This alternative to the classic pastry log combines freshness and simplicity. The trick? Layer sorbets and ice creams in a loaf pan, with storage for up to 3 weeks in the freezer. A precious time-saver for a stress-free Christmas Eve.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Faced with the richness of the Christmas meal, the log…

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