Instructions:

Step 1: Preheat Oven & Prepare Dish

Begin by preheating the oven to 375°F (190°C).

Grease a 9×9-inch baking dish with butter or oil to avoid sticking.

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Step 2: Melt the Butter

In a small saucepan or microwave-safe dish, melt the butter and set it aside.

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Step 3: Mix Ingredients

In the prepared baking dish, combine:

• Uncooked rice
• French onion soup
• Beef consommé

Pour the melted butter on top and gently stir to meld.

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Step 4: Bake Covered First

Cover tightly with aluminum foil and bake for 45 minutes.

This step allows the rice to soak up the liquid and become tender without burning.

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Step 5: Uncover for a Crisp Golden Top

Remove the foil and bake for an additional 10 minutes, or until the top is golden and slightly crispy.

Stir once before serving to blend the layers together.

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Step 6: Garnish & Serve Hot

During the final 10 minutes of baking, top with fresh parsley and cheese (if using) for added richness.

Serve warm alongside roasted meats, grilled chicken, or as a hearty standalone side.

Each mouthful combines:

• Buttery, golden crunch on top
• Smooth, onion-infused rice base
• And that traditional French onion warmth

Video:

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Success Tips:

• 🥣 Use Foil for Consistent Cooking: Covered baking guarantees proper steaming of the rice.
• 🧈 Butter Tip: Clarified butter minimizes burning—great for achieving a golden finish.
• 🧀 Cheese Variations: Experiment with Parmesan or goat cheese for different flavor notes.
• 🥟 Rice Advice: Avoid rinsing rice—the starchy coating aids in flavor absorption.
• ❄️ Make Ahead: Prepare and refrigerate—bake fresh when ready to serve.

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Serving Ideas:

• Pairs beautifully with roast beef, grilled steak, or herb-infused chicken.
• Excellent alongside steamed green beans or roasted carrots.
• Perfect to enjoy with red wine, beer, or a refreshing glass of milk.

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Nutritional Information (per serving, serves 4 – approximate):

(Based on using regular butter and canned soup – per serving)

• Calories: ~310 kcal
• Protein: ~5g
• Carbohydrates: ~35g
• Fat: ~17g
• Fiber: ~1g
• Sodium: ~820mg (can adjust with low-sodium broth or soup)

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This French Onion Butter Rice demonstrates that side dishes can be extraordinary. With its golden crust, tender inside, and bold onion finish—it’s a must-try for fans of rich, comforting rice recipes.