Few dishes capture the heart of Scotland quite like the Forfar Bridie. Simple ingredients—beef, onions, and flaky pastry—combine to create a warm, satisfying hand pie that’s been cherished for generations. Whether served at dinner or packed for a picnic, these rustic pies bring comfort and tradition to every bite.

The **Forfar Bridie** is a beloved Scottish hand pie originating in the town of Forfar. Savory minced beef and onions are tucked inside a golden pastry shell, offering a hearty snack or meal that’s perfect for chilly days. Its enduring appeal lies in its **humble ingredients and timeless flavor.**

Serve them with mashed potatoes and gravy for a comforting dinner, or pair them with a fresh salad for a lighter touch. These hand pies prove that simple, honest food can be extraordinary.

Ingredients – Forfar Bridies Scottish Hand Pies

For the Pastry:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• ½ cup cold water

For the Filling:

• 1 lb minced beef
• 1 onion, finely chopped
• Salt and pepper, to taste
• 2 tablespoons beef suet (optional)

Directions – Forfar Bridies Scottish Hand Pies

1. Make the Pastry
   • Mix flour and salt in a large bowl.
   • Rub butter into flour until crumbly, then add cold water gradually until dough forms.
   • Shape into a ball, wrap, and chill for 30 minutes.
2. Prepare the Filling
   • Cook minced beef and onions in a skillet over medium heat until beef browns and onions soften.
   • Season with salt, pepper, and add suet if using. Allow mixture to cool slightly.
3. Assemble the Bridies
   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
   • Roll dough into circles, place filling on one half of each.
4. Shape the Hand Pies
   • Fold pastry over filling to form half-moons and crimp edges with a fork.
5. Bake
   • Brush tops with egg wash.
   • Bake for 25–30 minutes until golden brown.
6. Serve
   • Enjoy warm for a traditional Scottish treat.

Tips & Variations – Forfar Bridies Scottish Hand Pies

• Keep Pastry Cold: Cold dough makes flakier pies.
• Egg Wash: Adds shine and a professional finish.
• Vegetarian Twist: Swap beef for mushrooms, lentils, or root vegetables.
• Add Veggies: Carrots or peas make the filling heartier.
• Shortcut: Store-bought dough works if you’re in a rush.

Storage

• Refrigerator: Keep in an airtight container for up to 3 days. Reheat at 350°F until warm.
• Freezer: Freeze uncooked bridies on a tray, then transfer to bags. Bake from frozen, adding 10 minutes to cooking time.

Time & Yield

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6 hand pies

Tools Used

• Mixing bowls
• Rolling pin
• Skillet
• Baking sheet
• Parchment paper
• Fork

FAQs about Forfar Bridies Scottish Hand Pies

1. Can I use puff pastry? Yes, puff pastry gives a flakier result, though it’s less traditional.

2. Can I use lamb? Ground lamb or a lamb-beef mix adds rich flavor.

3. Can they be made ahead? Absolutely—assemble, freeze, and bake from frozen.

4. Best side dishes? Mashed potatoes, gravy, or a crisp salad complement them perfectly.