The recipe as published stops at the mixing dry ingredients step, leaving the full bake instructions to be confirmed. For readers following along, the key variables still to watch are exact scoop size — which affects both bake time and yield — and whether buttermilk or whole milk produces a noticeably different crumb in practice. Both are listed as valid options without a stated preference, a question home bakers testing the recipe will be able to answer after a first batch.
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