Fish Scotch Eggs: The seafood and quail egg version that reinvents the British appetizer

Scotch eggs, those traditional British meatballs, are reinvented in a refined seafood version. This recipe replaces meat with a blend of white fish and scallops, coating delicate quail eggs. A creation that transforms the classic appetizer into an unexpected gourmet bite.

The scotch egg, this British meatball traditionally composed of an egg…