📌 Fish Scotch Eggs: The seafood and quail egg version that reinvents the British appetizer
Posted 21 February 2026 by: Admin
Scotch eggs, those traditional British meatballs, are reinvented in a refined seafood version. This recipe replaces meat with a blend of white fish and scallops, coating delicate quail eggs. A creation that transforms the classic appetizer into an unexpected gourmet bite.
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The scotch egg, this British meatball traditionally composed of an egg…
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