📌 Failed potatoes: why high temperature creates this half-raw, half-mushy texture

Posted 22 February 2026 by: Admin #Various

Failed potatoes: this half-raw, half-mushy texture is not inevitable. Behind this culinary disaster lie precise cooking errors, often related to temperature and starch density. Understanding the mechanisms that cause this failure makes it possible to avoid this trap and finally obtain perfectly cooked potatoes.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

When a potato has a decomposed exterior while…

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