Have you ever stared at the back of the fridge on a Sunday night wondering what on earth to do with a pack of ground beef? This Korean bowl is the answer. In 25 minutes, you go from nothing to something that smells of fresh ginger and caramelized soy sauce — and everyone comes back for seconds.
The beef is glazed, shiny like dark caramel, with tiny sesame seeds catching the light. It smells of fresh, slightly spicy ginger mixed with the toasted depth of sesame oil. On the compact white rice, green onion slices add a touch of bright green. And when you dive in with a spoon, the pieces of meat crumble gently, glistening with sauce.
Continue on the next page:
