The secret to a perfect potato gratin lies not in the amount of cheese, but in a little-known step: pre-cooking in milk. This traditional technique, which involves simmering the slices in flavored milk before baking, radically transforms the texture and melt-in-the-mouth quality of the dish. Discover how to master this Emmental gratin that will surprise your guests.
Every exceptional gratin begins with a simple but…
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