Craving something sweet, nostalgic, and effortlessly comforting? This Pineapple Bake recipe turns simple pantry ingredients into a golden, tropical dessert that melts in your mouth and fills your kitchen with warmth.

If you adore easy, old-fashioned desserts with a hint of tropical charm, this Pineapple Bake will quickly become a favorite. Combining crushed pineapple’s natural sweetness with a creamy, custard-like base, it delivers the perfect mix of buttery comfort and fragrant cinnamon goodness — halfway between a pudding and a cobbler.

This crowd-pleasing treat is ideal for family dinners, potlucks, or cozy nights in — and it only calls for a handful of simple ingredients.

Ingredients

IngredientQuantityDescription

Crushed pineapple with juice — 1 can (20 oz) — Natural sweetness and tropical flavor
Sugar — ¾ cup — Adds sweetness and texture
Eggs — 2 — For a smooth custard base
Cornstarch — 2 tablespoons — Helps thicken the mixture
Vanilla extract — 2 teaspoons — Adds depth and aroma
Butter (sliced into pats) — 1½ tablespoons — Creates a rich, golden topping
Cinnamon — 1 teaspoon — Adds warmth and fragrance

How to Make Pineapple Bake

Step 1: Preheat and Prepare the Pan
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or casserole pan.

Step 2: Mix the Base
In a large mixing bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Stir until smooth and fully incorporated to form a rich, custard-style mixture.

Step 3: Add the Toppings
Pour the mixture into the prepared dish. Dot with butter slices and sprinkle cinnamon evenly on top for that signature golden crust and aroma.

Step 4: Bake
Bake uncovered for about 45 minutes, until the edges are lightly browned and the center is just set. Your kitchen will smell heavenly!

Step 5: Serve
Serve warm for a soft, comforting dessert or chilled for a refreshing twist. Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Perfect Pineapple Bake

• Use pineapple packed in juice, not syrup, for a lighter and more natural taste.
• Avoid overbaking — the pudding-like texture is part of its charm.
• Add a crumble topping (brown sugar, oats, and butter) for a cobbler-style version.
• Sprinkle toasted coconut or chopped pecans for extra crunch and flavor.

Why You’ll Love This Recipe

This dessert is pure comfort — no fancy techniques, no hard-to-find ingredients. Just timeless flavor and a perfect mix of creamy and crisp textures. It’s warm, fragrant, and guaranteed to make everyone at the table ask for seconds.

Whether you’re baking for a family gathering or simply craving something cozy and tropical, this Pineapple Bake delivers sweetness, simplicity, and nostalgia in every bite.