Craving a satisfying, budget-friendly meal that’s quick to whip up and guaranteed to please a crowd? This Hobo Casserole brings together layers of flavor, hearty ingredients, and just the right amount of cheesy goodness—perfect for family dinners or potluck gatherings!

Ingredients
Here’s what you’ll need for this mouthwatering Hobo Casserole:

• 1 pound lean ground beef

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• 1 onion, chopped

• 4 russet potatoes, peeled and sliced

• 8 ounces shredded cheddar cheese

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• 1 (10-ounce) can cream of potato soup

• 1 (10-ounce) can cream of chicken soup

• 1 teaspoon Worcestershire sauce

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• ¼ cup milk

• 1 teaspoon Creole seasoning

• ⅓ cup fried onions

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Steps
Start by preheating your oven to 350°F (175°C). Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks. Drain any excess fat and add in the chopped onion, cooking until soft and translucent. Layer the potato slices in the bottom of a greased casserole dish. Sprinkle half of the cheddar cheese over the potatoes. Evenly spread the beef and onion mixture over the cheese. In a bowl, whisk together the cream of potato soup, cream of chicken soup, Worcestershire sauce, milk, and Creole seasoning. Pour this creamy mixture over the beef layer. Top with the remaining cheese, then finish with a layer of fried onions. Bake uncovered for 45 minutes, or until the casserole is bubbly, golden, and the potatoes are fork-tender. Let cool slightly before serving. Dig in and enjoy every comforting bite!