If you love bold flavors and comforting baked dishes, this Chile Rellenos Casserole is a must-try. Packed with seasoned beef, green chiles, and gooey cheddar cheese, it’s an easy weeknight dinner that delivers authentic taste without the hassle of frying peppers.

Easy Chile Rellenos Casserole Recipe

This baked casserole version of the classic chile relleno keeps all the flavor you love but skips the frying. It’s hearty, cheesy, and just the right amount of spicy — perfect for family dinners or potluck gatherings.

Ingredients

• 1/2 lb. ground beef
• 1/4 onion, chopped
• 1 (10 oz.) can whole green chilies
• 1 1/2 cups cheddar cheese
• 2 eggs
• 3/4 cup milk
• 1/8 cup flour
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion until browned. Drain any excess fat.
3. Stir in cumin, salt, and pepper to season the meat.
4. Line the bottom of a baking dish with whole green chiles. Chop any remaining chiles for later.
5. Spread the cooked beef mixture evenly over the chiles.
6. Top with cheddar cheese and the chopped green chiles.
7. In a bowl, whisk together eggs, milk, and flour until smooth. Pour this mixture over the casserole.
8. Bake for 35–40 minutes until set and golden on top.
9. Serve hot while the cheese is perfectly melted. Yum!

Serving Suggestions

This chile rellenos casserole pairs well with Mexican rice, refried beans, or a crisp green salad. Add a dollop of sour cream or salsa on top for extra flavor.