These baked shrimp toasts are the ultimate party appetizer—crispy baguette slices topped with creamy, Cajun-spiced shrimp and melty cheese, all without the mess of frying. Simple to prep, easy to bake, and guaranteed to disappear fast.

Why This Recipe Works

• No soggy bread: Pre-toasting the baguette keeps each bite perfectly crisp.
• Cajun kick: Just enough spice to keep it exciting without overwhelming.
• Make-ahead magic: Prepare the shrimp mix and toast bread early—assemble and bake when ready.

Ingredients & Swaps

• Shrimp: 1 lb, peeled and deveined. Frozen is fine if thawed overnight.
• Baguette: 1 small loaf, preferably a bit stale for better toasting.
• Cheeses: Cream cheese, Fontina, and Parmesan. Sub Gruyère or mozzarella if needed.
• Cajun seasoning: ½ tsp for that bold flavor.
• Veggies: Onion, celery, garlic for depth.

Optional garnish: Cilantro, green onions, or a pinch of crushed red pepper.

Step-by-Step Instructions

1. Toast the Baguette

1. Slice the baguette into ½-inch rounds and arrange on a baking sheet.
2. Broil on low for 3–5 minutes per side until golden. Watch closely!

2. Cook the Shrimp Mix

1. Heat 1 tbsp olive oil in a skillet. Add shrimp, onion, and celery. Sauté 1 minute.
2. Stir in garlic, Cajun seasoning, and black pepper. Cook 1 more minute.
3. Lower heat, add cream cheese, Fontina, and Parmesan. Stir until creamy.

3. Assemble & Bake

1. Spread shrimp mixture onto toasted bread. Sprinkle with red pepper if desired.
2. Bake at 400°F (200°C) for 10 minutes until bubbly and golden.
3. Garnish with cilantro or green onions. Serve hot.

Pro Tips

• Dry shrimp well: Pat with paper towels before cooking for best texture.
• Skip pre-shredded cheese: Freshly shaved melts smoother.
• No broiler? Toast bread in a 400°F oven for 5–7 minutes per side.

Serving Ideas

• Serve with remoulade or aioli for dipping.
• Pair with crab cakes or bacon-wrapped dates on a party platter.
• Enjoy with crisp Sauvignon Blanc or a hoppy IPA.

Baked Shrimp Toast Recipe Card

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 12 toasts

Ingredients

• 1 baguette, sliced into ½-inch rounds
• 1 tbsp olive oil
• 1 lb shrimp, peeled, deveined, minced
• ½ small onion, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, minced
• ½ tsp Cajun seasoning
• ¼ tsp black pepper
• 4 oz cream cheese
• ¼ cup Fontina cheese, shaved
• ¼ cup Parmesan cheese, shaved
• Fresh cilantro or green onions (for garnish)

Instructions

1. Toast bread: Broil slices 3–5 mins per side until golden.
2. Cook shrimp: Sauté shrimp, onion, and celery. Add garlic and spices. Stir in cheeses until creamy.
3. Assemble & bake: Spread mix on bread, bake at 400°F for 10 mins, garnish, serve hot.

Notes

• Storage: Refrigerate up to 2 days. Reheat at 325°F for 5–7 mins.
• Freezer-friendly: Assemble, freeze unbaked, then bake straight from frozen (add 3–5 mins).