Fall isn’t complete without apples, and these baked apple fritters are here to steal the show. With crispy edges, tender centers, and warm spices in every bite, they’re a lighter, oven-baked twist on a classic comfort food—perfect for cozy weekends, holiday breakfasts, or just because.

Baked Apple Fritters

Why You’ll Love These Fritters

• Ready fast: From start to finish in about 30 minutes.
• Lighter choice: Baked instead of fried, but still deliciously indulgent.
• Pantry-friendly: Simple, everyday ingredients do the trick.
• Apple season favorite: A great way to use up extra fruit.
• Incredible aroma: Your kitchen will smell like a fall festival.

The Secret to Their Flavor

The magic comes from the balance of ingredients that keep these fritters tender inside and golden outside:

• A mix of all-purpose and whole wheat flour for texture.
• Brown sugar for caramel notes.
• A warm blend of cinnamon, nutmeg, and allspice.
• Cold butter for flakiness.
• Fresh tart apples that shine in every bite.

How to Make Them

1. Mix dry ingredients: Whisk together flours, sugar, and spices.
2. Cut in butter: Use a pastry cutter or forks to blend until crumbly.
3. Add wet ingredients: Stir in milk, egg, and vanilla without overmixing.
4. Fold in apples: Keep the chunks intact for juicy bites.
5. Scoop and bake: Drop spoonfuls on a lined baking sheet.
6. Glaze and broil: Finish with a quick broil for a caramelized crust.

Pro Tips

• Choose firm, tart apples like Granny Smith or Honeycrisp.
• Don’t flatten the batter—fritters spread naturally as they bake.
• For a fall twist, use maple extract in the glaze instead of vanilla.
• Let them cool slightly before eating for the best texture.

Storage

• Best enjoyed fresh out of the oven—crispy, warm, and fragrant.
• If you have leftovers, store in an airtight container at room temperature.