Golden, crispy, and full of flavor—these Sliced Baked Potatoes are the perfect balance of crunch and tenderness, ideal as a side or snack.

Sliced baked potatoes are a versatile dish that transforms the humble potato into a crispy, flavorful delight.

These golden slices are simple to prepare yet deliver irresistible results, making them a favorite for family meals or party platters.

With just a handful of ingredients, you can turn everyday potatoes into a crowd-pleasing dish that pairs beautifully with dips, meats, or fresh salads.

Ingredients

Large potatoes (Russet or Yukon Gold work best)

Olive oil or melted butter

Salt and black pepper to taste

Garlic powder or minced garlic

Paprika or smoked paprika

Fresh or dried herbs like rosemary, thyme, or parsley

Optional toppings: shredded cheese, sour cream, green onions, or bacon bits

Instructions

Preheat your oven and line a baking sheet with parchment paper or lightly oil it to prevent sticking.

Wash and dry the potatoes thoroughly—leaving the skin adds flavor and texture. Slice evenly into 1/4-inch rounds for consistent baking.

Arrange slices in a single layer on the baking sheet without overlapping. Brush both sides with olive oil or butter for a crisp, golden finish.

Season generously with salt, pepper, and your favorite spices—garlic powder, paprika, and herbs add extra depth.

Bake, flipping the slices halfway through, until both sides are evenly browned and crispy.

How to Make

Choose the right potatoes—Russet for crispiness or Yukon Gold for buttery flavor. Wash and slice evenly to ensure uniform cooking.

Arrange the slices flat on the baking tray, brush with oil or butter, and season creatively.

Bake at the right temperature, flipping midway, to achieve the perfect balance of crunch and softness.

For serving, top with shredded cheese, sour cream, or dips like guacamole for added richness.

Tips

– Pick potatoes of similar size for consistent slicing and baking.
– Soak slices in cold water for 30 minutes before baking to remove excess starch and boost crispiness.
– Use a mandoline slicer for even, professional-looking slices.
– Marinate in olive oil, garlic, and herbs before baking for more flavor.
– Adjust baking time: lower temperature for softer slices, higher heat for crispier edges.
– Experiment with seasonings—cumin, chili powder, or Parmesan can elevate the taste.
– Watch closely in the final minutes to avoid over-browning.

Conclusion

Sliced baked potatoes prove how simple ingredients can create an unforgettable dish.

With their crisp edges and tender centers, these golden slices bring comfort and flavor to any table.

They’re customizable with endless seasonings and toppings, ensuring each batch feels unique.

Affordable, practical, and always satisfying, these potatoes shine whether served as a snack, appetizer, or side dish.